The Best of Afghan Cooking is a full-color cookbook that seeks to retrieve and preserve hundreds of ancient recipes which are currently at risk of being lost forever to the devastation of the ongoing war in Afghanistan. It also seeks to introduce a culinary journey packed with unique ingredients and exceptional cooking methods from another part of the world to the American mainstream.
Zarghuna Adel
Another book by author:
Exotic Recipes of Kabul : 1000 copies sold to mostly American Audiences.
Tested recipes in both books are posted on social media by fans and followers.
The pudding and pastries in the photo were prepared in Great Britain by Mike Dadvar from Exotic Recipes of Kabul.
Hawasi, corn cake one of the hundreds of recipes from Exotic Recipes of Kabul, was prepared by Sara Nezami in Denmark.
Explore The Afghan Recipes
Afghan cuisine utilizes fresh, organic and unique ingredients and cooking methods, originating in Afghanistan, a country that was also uniquely positioned to carry the traits of its visiting cultures.
Fresh & Organic Ingredients
Afghan food is rich, healthy, colorful and flavorful with appetizing aromatic dishes.
Best of Afghan Cooking will present to you some of the most iconic Afghan dishes, From baked snacks to main courses.
